Chuyên Mục Cà phê, Trao Đổi Kinh Nghiệm
COFFEE IN VIETNAM
Deva is a coffee distribution company in Vietnam to the international market.
To find the best coffee in Vietnam, we invite you to learn about the history of coffee production to create unique drinks.
History of Coffee in Vietnam
Coffee was first introduced to Vietnam in the 1850s by French colonists. Initially planted on small farms, this quickly changed into large scale production on massive plantations located in the highlands of Vietnam.
Since the first crops, coffee production has continued to expand and even drive the agricultural industry in Vietnam and contributes a substantial percentage to the country’s GDP. Coffee is second only to rice in agricultural production.
The majority of coffee production and processing takes place in Dak Lak Province, a province located southwest of Danang. Buon Ma Thuot, “the capital of coffee”, is the main supplier for coffee in Vietnam as well as coffee export. Vietnam has continued to expand coffee production and is currently the second largest producer of coffee, only behind Brazil.
The coffee in Vietnam is mostly Robusta coffee. Robusta is easy to grow with high yields and therefore is quite cheap to produce. Robusta beans are known for their strong earthy flavors and more bitterness than the more expensive Arabica beans. However, the Robusta bean is also known for high caffeination, making it a choice bean for espressos, coffee blends, and instant coffees.
Types of coffee in Vietnam
Because Robusta coffee production in Vietnam is large, most of the coffee consumed in Vietnam is Robusta. The result is that the coffee served is very concentrated with a rich flavor and high caffeine content; You will immediately notice that Vietnamese coffee servings are much smaller. In addition, Vietnamese Coffee will often be mixed with sugar and an additional ingredient to mask the bitter taste of Robusta beans. Here are some of our favorite coffee drinks for you to try during your visit to Vietnam:
Coffee beans in Vietnam are roasted with pure wood
Rustic roasted coffee means coffee is roasted from beans and ground into powder. It is the best choice for coffee lovers but not everyone knows rustic roasted coffee and loves it.
Therefore, coffee in Vietnam is not really popular in the market. Rustic roasted coffee in Vietnam is a meticulous roasting method used by coffee roasters during the roasting, packaging and preparation process. When making rustic coffee, do not add any by-products to the beans or flavorings.
Vietnamese coffee and quality:
- 100% pure coffee.
Robusta Coffee Production In Vietnam - No harmful chemicals, no colorants, no artificial flavors, no bitterness, sweeteners, foaming agents, thickeners…
- Do not mix corn, roasted soybeans or anything that is not coffee.
- The processing process is completely clean, safe and food hygienic.
- Retains the pure flavor of coffee.
- Particularly important is ensuring the safety of consumers’ health
Coffee roasting level at Deva
The roast level of the coffee bean is very important, affecting the flavor, taste and mouthfeel of the coffee. As the beans roast longer, switching from light roast to dark roast, the original flavor and caffeine content will decrease.
Dark roast coffee: Dark roast coffee contains less caffeine and less acid. Darker roasted beans are oilier and have a rich, smoky flavor. Dark roast coffee is ideal for espresso, cold brew, or black drip coffee with cream and milk.
Medium roast coffee: Medium roast coffee is popular because of its well-rounded flavor and mouthfeel. They are less acidic and fruitier than light roasts, but less rich than dark roasts. Medium roasted is sweet, smooth, mellow and chocolatey; Perfect for coffee makers or filter coffee.
Light roast coffee: Light roast coffee has a light brown color and no oil on the surface of the bean. These coffees have sharp acidity, gentle flavors, and lively flavors. Lighter roasting will preserve the original and distinct characteristics of the roasted beans. This makes light roast coffee perfect for pour-over or filter coffee. The freshness of rustic roasted coffee.
Deva always provides freshly roasted coffee in Vietnam to ensure the best quality and flavor.
Types of coffee distributed in Vietnam by Deva: Arabica, Robusta, Blend bring sweet, attractive, balanced flavor and thick, rich crema layer.
Buying coffee at Deva, you can buy coffee at the best price with delicious quality. Coffee used in bean-based coffee makers (automatic coffee makers).
Join Deva to learn more about coffee in Vietnam at: Fanpage Devar Youtube Deva
